One Pot Mushroom Rice

Name: One Pot Mushroom Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 2 tbsp extra virgin olive oil; 750 gms – 1 ½ lb. mushrooms; 2 garlic cloves; 1 small onion; 1 ½ cups long grain rice; 2 ¼ cups vegetable stock; 1 ½ tbsp parsley; salt to taste

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
35 mins
Servings
4

One Pot Mushroom Rice

Quincy Bruce

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One Pot Mushroom Rice – This fluffy rice is the perfect meal for any mushroom lover. It can be served as a side and as a main dish as well.

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Ingredients

Servings

2 tbsp extra virgin olive oil divided
750 gms – 1 ½ lb. mushrooms sliced
2 garlic cloves minced
1 small onion finely chopped
1 ½ cups long grain rice
2 ¼ cups vegetable stock
1 ½ tbsp parsley chopped
salt to taste

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Notes

The amount of liquid to rice ratio in this recipe yields a tender just cooked rice that is fluffy. If you like your rice on the soft side, use 1/2 cup extra liquid.
This recipe serves 8 as a side or 4 as a main. It keeps well in the fridge for a few days and it freezes well too!