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5.0 from 51 votes

One Pot Mushroom Rice

Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 pound cremini mushrooms thinly sliced
  • 2 teaspoons Worcestershire sauce 
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper to taste
  • ¾ cup brown rice
  • 1 ½ cups vegetable broth
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh chives

Instructions

    Cup of Yum
  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes.
  2. Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
  3. Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute.
  4. Serve immediately, garnished with chives, if desired.