One Pot Mushroom Rice

Name: One Pot Mushroom Rice
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic; 1 onion; 1 pound cremini mushrooms; 2 teaspoons Worcestershire sauce; ½ teaspoon dried thyme; Kosher salt and freshly ground black pepper; ¾ cup brown rice; 1 ½ cups vegetable broth; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh chives

User Reviews

5.0

51 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
6 servings
Course
Side Dish
Cuisine
Vegetarian

One Pot Mushroom Rice

Iris Warren

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Easy peasy mushroom rice made in one pot. Really! Even the rice gets cooked right in! It's so creamy and packed with so much flavor!

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Ingredients

Servings

1 tablespoon olive oil
2 cloves garlic minced
1 onion diced
1 pound cremini mushrooms thinly sliced
2 teaspoons Worcestershire sauce
½ teaspoon dried thyme
Kosher salt and freshly ground black pepper to taste
¾ cup brown rice
1 ½ cups vegetable broth
2 tablespoons unsalted butter
2 tablespoons chopped fresh chives

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Instructions

Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until translucent, about 2-3 minutes.
Stir in mushrooms, Worcestershire and thyme and cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
Stir in brown rice and vegetable broth. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 40-45 minutes. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with chives, if desired.