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One Pot Pasta Dinner

Make my one pot pasta dinner tonight. Just dump the pasta, tomatoes, and all in one pot and 10 minutes later, dinner!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 155 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 ounces pasta spaghetti, linguini, penne, fusilli
  • 15 ounces canned whole Roma tomatoes with their juice
  • 1 onion diced
  • 4 cloves garlic minced
  • Pinch red pepper flakes
  • 2 teaspoons dried oregano
  • 10 large basil leaves julienned
  • 32 ounces vegetable broth
  • ½ cup water or white wine
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup kalamata olives pitted, chopped
  • grated Parmesan cheese (for serving)

Instructions

    Cup of Yum
  1. Put all ingredients except the olives and about 1/4 of the fresh basil in a large pot.
  2. Cover and bring to the boil. Reduce the heat to medium low and cook for about 10 minutes. Stir frequently. Cook until almost all the liquid has evaporated.
  3. Near the end of cooking, stir in the olives and the remaining basil. Continue cooking just until the olives are heated through.
  4. Taste and adjust for salt if needed.
  5. Serve topped with Parmesan.

Notes

Nutrition Information

Serving 1 Calories 155kcal (8%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 2309mg (96%) Potassium 531mg (15%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1114IU (22%) Vitamin C 19mg (21%) Calcium 85mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 155

% Daily Value*

Serving 1
Calories 155kcal 8%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 2309mg 96%
Potassium 531mg 11%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1114IU 22%
Vitamin C 19mg 21%
Calcium 85mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.