4.5 from 234 votes
One-Pot Pasta with Spinach and Tomatoes
One-Pot Pasta with Spinach and Tomatoes - crazy delicious pasta with spinach and tomatoes. Everything is made from scratch and cooked in one pot. The best pasta recipe ever!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 358 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 cup onion chopped
- 6 cloves garlic minced
- 14 oz (400g) tomatoes diced
- 1 3/4 cups chicken broth
- 1 tablespoon oregano roughly chopped
- 8 oz (230g) Spaghetti
- 1/4 teaspoon salt or to taste
- 5 oz(140g) baby spinach
- 1/4 cup shredded Parmesan cheese
Instructions
- Heat oil in a wide skillet, pan, or Dutch oven over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown. Add the tomatoes, chicken broth, oregano, and spaghetti. Use a spatula to press the spaghetti down to submerge it in the liquid. If your skillet, pan, or Dutch oven is not wide enough, you may need to break the spaghetti in half before cooking.
- Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little more chicken broth, cover the lid, and cook for an additional 1 to 2 minutes.
- Uncover the lid and add salt. Stir in the spinach, cooking until the leaves wilt. Turn off the heat and top the pasta with Parmesan cheese. Serve immediately.
Cup of Yum
Notes
- I used Roma Tomatoes and Barilla brand spaghetti.
Nutrition Information
Serving
4people
Calories
358kcal
(18%)
Carbohydrates
54g
(18%)
Protein
13g
(26%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
5mg
(2%)
Sodium
303mg
(13%)
Potassium
513mg
(15%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
310IU
(6%)
Vitamin C
14mg
(16%)
Calcium
141mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 358
% Daily Value*
| Serving | 4people | |
| Calories | 358kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 303mg | 13% |
| Potassium | 513mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 141mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.