One-Pot Pasta with Spinach and Tomatoes

Name: One-Pot Pasta with Spinach and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 tablespoons olive oil; 1 cup onion; 6 cloves garlic; 14 oz (400g) tomatoes; 1 3/4 cups chicken broth; 1 tablespoon oregano; 8 oz (230g) Spaghetti; 1/4 teaspoon salt; 5 oz(140g) baby spinach; 1/4 cup shredded Parmesan cheese

User Reviews

4.5

234 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 people
Calories
358 kcal
Course
Main Course
Cuisine
American

One-Pot Pasta with Spinach and Tomatoes

Kelsey Carr

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One-Pot Pasta with Spinach and Tomatoes - crazy delicious pasta with spinach and tomatoes. Everything is made from scratch and cooked in one pot. The best pasta recipe ever!

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Ingredients

Servings

2 tablespoons olive oil
1 cup onion chopped
6 cloves garlic minced
14 oz (400g) tomatoes diced
1 3/4 cups chicken broth
1 tablespoon oregano roughly chopped
8 oz (230g) Spaghetti
1/4 teaspoon salt or to taste
5 oz(140g) baby spinach
1/4 cup shredded Parmesan cheese

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Instructions

Heat oil in a wide skillet, pan, or Dutch oven over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown. Add the tomatoes, chicken broth, oregano, and spaghetti. Use a spatula to press the spaghetti down to submerge it in the liquid. If your skillet, pan, or Dutch oven is not wide enough, you may need to break the spaghetti in half before cooking.
Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little more chicken broth, cover the lid, and cook for an additional 1 to 2 minutes.
Uncover the lid and add salt. Stir in the spinach, cooking until the leaves wilt. Turn off the heat and top the pasta with Parmesan cheese. Serve immediately.

Notes

I used Roma Tomatoes and Barilla brand spaghetti.

Nutrition Information

Show Details

Serving 4people Calories 358kcal (18%) Carbohydrates 54g (18%) Protein 13g (26%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 5mg (2%) Sodium 303mg (13%) Potassium 513mg (15%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 310IU (6%) Vitamin C 14mg (16%) Calcium 141mg (14%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 358 kcal

% Daily Value*

Serving	4people
Calories	358kcal	18%
Carbohydrates	54g	18%
Protein	13g	26%
Fat	10g	15%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Cholesterol	5mg	2%
Sodium	303mg	13%
Potassium	513mg	11%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	310IU	6%
Vitamin C	14mg	16%
Calcium	141mg	14%
Iron	3mg	17%