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4.5 from 6 votes

One Pot Pork and Veggie Pasta

One dish dinner alert! Such an easy and hearty dinner.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 615 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 package Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet
  • 1 tablespoon olive oil
  • 1/2 sweet onion diced
  • 3 cloves garlic minced
  • 10 ounces cherry tomatoes cut in half
  • 1 zucchini diced
  • 1 yellow summer squash diced
  • 1 pound campanelle pasta
  • 4 cups chicken broth
  • 1/4 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 6 ounces fresh baby spinach

Instructions

    Cup of Yum
  1. Heat a large dutch oven over medium heat. Add the oil to the pan.
  2. Meanwhile, cut pork loin filet into bite-sized pieces. Add to the hot pan along with the onion and cook, stirring often, for 5 minutes or until well-browned.
  3. Add the garlic, tomatoes, zucchini, summer squash, and pasta to the pot. Pour in the chicken broth and stir to combine.
  4. Bring to a boil over high heat. Reduce to a simmer and continue cooking for 9 minutes, stirring occasionally.
  5. Add the cream and Parmesan cheese to the pot and cook for 1 minute, stirring to combine.
  6. Stir in the spinach and continue cooking 2 minutes or until the spinach has wilted.
  7. Serve immediately.

Nutrition Information

Serving 6people Calories 615kcal (31%) Carbohydrates 71g (24%) Protein 34g (68%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 67mg (22%) Sodium 555mg (23%) Fiber 5g (20%) Sugar 9g (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 615

% Daily Value*

Serving 6people
Calories 615kcal 31%
Carbohydrates 71g 24%
Protein 34g 68%
Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 67mg 22%
Sodium 555mg 23%
Fiber 5g 20%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.