One Pot Pork and Veggie Pasta

Name: One Pot Pork and Veggie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 package Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet; 1 tablespoon olive oil; 1/2 sweet onion; 3 cloves garlic; 10 ounces cherry tomatoes; 1 zucchini; 1 yellow summer squash; 1 pound campanelle pasta; 4 cups chicken broth; 1/4 cup heavy cream; 1 cup grated Parmesan cheese; 6 ounces fresh baby spinach

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
615 kcal
Course
Main Course
Cuisine
Italian

One Pot Pork and Veggie Pasta

Vance Hodge

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One dish dinner alert! Such an easy and hearty dinner.

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Ingredients

Servings

1 package Smithfield Steakhouse Mushroom Marinated Fresh Pork Loin Filet
1 tablespoon olive oil
1/2 sweet onion diced
3 cloves garlic minced
10 ounces cherry tomatoes cut in half
1 zucchini diced
1 yellow summer squash diced
1 pound campanelle pasta
4 cups chicken broth
1/4 cup heavy cream
1 cup grated Parmesan cheese
6 ounces fresh baby spinach

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Instructions

Heat a large dutch oven over medium heat. Add the oil to the pan.
Meanwhile, cut pork loin filet into bite-sized pieces. Add to the hot pan along with the onion and cook, stirring often, for 5 minutes or until well-browned.
Add the garlic, tomatoes, zucchini, summer squash, and pasta to the pot. Pour in the chicken broth and stir to combine.
Bring to a boil over high heat. Reduce to a simmer and continue cooking for 9 minutes, stirring occasionally.
Add the cream and Parmesan cheese to the pot and cook for 1 minute, stirring to combine.
Stir in the spinach and continue cooking 2 minutes or until the spinach has wilted.
Serve immediately.

Nutrition Information

Show Details

Serving 6people Calories 615kcal (31%) Carbohydrates 71g (24%) Protein 34g (68%) Fat 21g (32%) Saturated Fat 9g (45%) Cholesterol 67mg (22%) Sodium 555mg (23%) Fiber 5g (20%) Sugar 9g (18%)