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One Pot Rice With Ribs and Corns
Easy one pot rice with ribs and corns -- easy and great dish for hot summer days.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 908 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 100 g short ribs
- 1 tbsp. light soy sauce
- 1 tsp. salt
- 1 tbsp. cooking oil
- 1 thumb ginger ,sliced
- 3 scallion whites
- 4-6 dried shiitake mushroom ,rehydrated
- 2 cloves garlic ,minced
- 2 cups of rice
- 2 cups of water
- 1 cup of diced carrots
- half of a corn
- pinch of salt
- dash of black pepper
- green onion or coriander leaves for decoration
Instructions
- Wash and drain the ribs and then marinate with salt and light soy sauce.
- Wash the rice and then add water, corn, carrots and shiitake mushrooms.
- Heat up around 1 tablespoon of cooking oil in a wok, fry garlic, ginger and scallion over slow fire until aromatic. Then fry the ribs until slightly browned. Transfer all the content to the rice cooker.
- Cook with rice procedure. When the rice is ready, add a small pinch of salt and dash of pepper. Serve warm.
Cup of Yum
Notes
- You can drizzle some light soy sauce if the rice is not salty enough.
Nutrition Information
Calories
908kcal
(45%)
Carbohydrates
171g
(57%)
Protein
24g
(48%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
21mg
(7%)
Sodium
1462mg
(61%)
Potassium
828mg
(24%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
10845IU
(217%)
Vitamin C
8.4mg
(9%)
Calcium
95mg
(10%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 908
% Daily Value*
| Calories | 908kcal | 45% |
| Carbohydrates | 171g | 57% |
| Protein | 24g | 48% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 1462mg | 61% |
| Potassium | 828mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 10845IU | 217% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 95mg | 10% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.