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One Pot Shrimp Parmesan Pasta
5 from 9 votes

One Pot Shrimp Parmesan Pasta

The boring old spaghetti gets a fun twist in this super easy one pot meal – even the pasta gets cooked right in!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 24-ounce jar Ragú® Traditional Sauce
  • 2 cups chicken broth
  • ½ teaspoon red pepper flakes crushed
  • 10 ounces fettuccine uncooked
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 pound Shrimp peeled and deveined, medium
  • 2 cups baby spinach
  • ¼ cup Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  2. Stir in Ragú®, chicken broth, red pepper flakes and fettuccine; season with salt and pepper, to taste.
  3. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  4. Stir in shrimp and spinach until the spinach begins to wilt and the shrimp is cooked through, about 3 minutes. Stir in Parmesan.
  5. Serve immediately.