One Pot Shrimp Parmesan Pasta
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Main Course
One Pot Shrimp Parmesan Pasta
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The boring old spaghetti gets a fun twist in this super easy one pot meal – even the pasta gets cooked right in!
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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 onion diced
- 1 24-ounce jar Ragú® Traditional Sauce
- 2 cups chicken broth
- ½ teaspoon red pepper flakes crushed
- 10 ounces fettuccine uncooked
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 pound Shrimp peeled and deveined, medium
- 2 cups baby spinach
- ¼ cup Parmesan Cheese freshly grated
Instructions
- Heat olive oil in a large skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
- Stir in Ragú®, chicken broth, red pepper flakes and fettuccine; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in shrimp and spinach until the spinach begins to wilt and the shrimp is cooked through, about 3 minutes. Stir in Parmesan.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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