4.7 from 36 votes
One-Pot Sloppy Joe Noodle Skillet
Easy One-Pot Sloppy Joe Noodle Skillet - A nostalgic nod to Hamburger Helper, yet with fresh ingredients and a whole lot more flavor and appeal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 424 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 1 large onion, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 3 cloves garlic minced
- 1 1/2 pounds lean ground beef or ground turkey
- 2 cans diced fire roasted tomatoes (15-ounce cans)
- 15 ounces tomato sauce (1 can)
- 1/4 cup coconut palm sugar or packed brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons hot sauce (I used Frank's RedHot)
- 12 ounces wide egg noodles (could be gluten-free)
- 1-2 cups shredded Mexican blend cheese
Instructions
- Place a large saute pan over medium heat. Add the butter, onion, bell pepper, and garlic. Saute for 3-4 minutes to soften. Then push the veggies to the edges of the pan and add the ground beef. Break the ground beef into small pieces with a wooden spoon. Brown the meat, moving it around the pan, for 4-5 minutes.
- Add two cans diced tomatoes and one can tomato sauce to the pan. Use an empty can to add 15 ounces of water to the pan. Then stir in the brown sugar, Worcestershire sauce, vinegar, and hot sauce.
- Stir in the noodles and make sure they are well submerged. Then cover the pan and simmer for 5-8 minutes until the pasta is cooked through. Taste, then salt and pepper as needed. Sprinkle cheese over the top and serve warm!
Cup of Yum
Nutrition Information
Serving
1.5cup
Calories
424kcal
(21%)
Carbohydrates
50g
(17%)
Protein
30g
(60%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
106mg
(35%)
Sodium
771mg
(32%)
Potassium
1016mg
(29%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
1086IU
(22%)
Vitamin C
37mg
(41%)
Calcium
171mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 424
% Daily Value*
| Serving | 1.5cup | |
| Calories | 424kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 30g | 60% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 106mg | 35% |
| Sodium | 771mg | 32% |
| Potassium | 1016mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 1086IU | 22% |
| Vitamin C | 37mg | 41% |
| Calcium | 171mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.