One-Pot Sloppy Joe Noodle Skillet

User Reviews

4.7

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    424 kcal

  • Course

    Main Course

  • Cuisine

    American

One-Pot Sloppy Joe Noodle Skillet

Easy One-Pot Sloppy Joe Noodle Skillet - A nostalgic nod to Hamburger Helper, yet with fresh ingredients and a whole lot more flavor and appeal!

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Ingredients

Servings
  • 1 tablespoon butter
  • 1 large onion, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 3 cloves garlic minced
  • 1 1/2 pounds lean ground beef or ground turkey
  • 2 cans diced fire roasted tomatoes (15-ounce cans)
  • 15 ounces tomato sauce (1 can)
  • 1/4 cup coconut palm sugar or packed brown sugar
  • 1/4 cup Worcestershire sauce 
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons hot sauce (I used Frank's RedHot)
  • 12 ounces wide egg noodles (could be gluten-free)
  • 1-2 cups shredded Mexican blend cheese
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Instructions

  1. Place a large saute pan over medium heat. Add the butter, onion, bell pepper, and garlic. Saute for 3-4 minutes to soften. Then push the veggies to the edges of the pan and add the ground beef. Break the ground beef into small pieces with a wooden spoon. Brown the meat, moving it around the pan, for 4-5 minutes.
  2. Add two cans diced tomatoes and one can tomato sauce to the pan. Use an empty can to add 15 ounces of water to the pan. Then stir in the brown sugar, Worcestershire sauce, vinegar, and hot sauce.
  3. Stir in the noodles and make sure they are well submerged. Then cover the pan and simmer for 5-8 minutes until the pasta is cooked through. Taste, then salt and pepper as needed. Sprinkle cheese over the top and serve warm!

Nutrition Information

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Serving 1.5cup Calories 424kcal (21%) Carbohydrates 50g (17%) Protein 30g (60%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 106mg (35%) Sodium 771mg (32%) Potassium 1016mg (29%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1086IU (22%) Vitamin C 37mg (41%) Calcium 171mg (17%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Serving 1.5cup
Calories 424kcal 21%
Carbohydrates 50g 17%
Protein 30g 60%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 106mg 35%
Sodium 771mg 32%
Potassium 1016mg 22%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 1086IU 22%
Vitamin C 37mg 41%
Calcium 171mg 17%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

36 reviews
Excellent

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