4.6 from 21 votes
One Pot Spaghetti
One-Pot Spaghetti that tastes like it simmered all day. Quick, delicious, and made with affordable ingredients to keep your budget in check.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8 servings
Calories: 427 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds lean ground beef
- 1 medium white onion diced
- 5 teaspoons minced garlic about 5 cloves
- 3 cups beef broth
- 2 (15 ounce cans) tomato sauce
- 2 (15 ounce cans) diced tomatoes
- 1 cup water
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 pound Spaghetti
Instructions
- Heat a large 6-quart pot over medium-high heat. Add 2 pounds lean ground beef and diced onion. Cook, breaking up the beef with a spoon, until the meat is browned and the onion is soft and translucent, about 7 to 10 minutes. Stir frequently. Drain any excess grease or liquid.
- Add in 5 teaspoons minced garlic and cook for 60 to 90 seconds, stirring constantly, until fragrant.
- Pour in 3 cups beef broth, 2 (15 ounce cans) tomato sauce, 2 (15 ounce cans) diced tomatoes, and 1 cup water. Season with 1 tablespoon Italian seasoning, 1 1/2 teaspoons salt, 1 teaspoon onion powder, and 1 teaspoon black pepper. Stir to combine. Increase the heat to high and bring the mixture to a simmer.
- Once simmering, reduce the heat to medium-low. Allow the sauce to simmer for 10 to 15 minutes, stirring occasionally, to develop the flavors.
- Add 1 pound spaghetti to the pot, ensuring it is fully submerged in the sauce. Cook for an additional 15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
- Remove the pot from the heat. Serve the spaghetti hot, straight from the pot.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
427kcal
(21%)
Carbohydrates
55g
(18%)
Protein
35g
(70%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
1508mg
(63%)
Potassium
1124mg
(32%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
597IU
(12%)
Vitamin C
19mg
(21%)
Calcium
95mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 427
% Daily Value*
| Serving | 1serving | |
| Calories | 427kcal | 21% |
| Carbohydrates | 55g | 18% |
| Protein | 35g | 70% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 1508mg | 63% |
| Potassium | 1124mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 597IU | 12% |
| Vitamin C | 19mg | 21% |
| Calcium | 95mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.