One Pot Spaghetti

Name: One Pot Spaghetti
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 pounds lean ground beef; 1 medium white onion; 5 teaspoons minced garlic; 3 cups beef broth; 2 (15 ounce cans) tomato sauce; 2 (15 ounce cans) diced tomatoes; 1 cup water; 1 tablespoon Italian seasoning; 1 1/2 teaspoons salt; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 pound Spaghetti

User Reviews

4.6

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
8 servings
Calories
427 kcal
Course
Main Course
Cuisine
American

One Pot Spaghetti

Xenia Nelson

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One-Pot Spaghetti that tastes like it simmered all day. Quick, delicious, and made with affordable ingredients to keep your budget in check.

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Ingredients

Servings

2 pounds lean ground beef
1 medium white onion diced
5 teaspoons minced garlic about 5 cloves
3 cups beef broth
2 (15 ounce cans) tomato sauce
2 (15 ounce cans) diced tomatoes
1 cup water
1 tablespoon Italian seasoning
1 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon black pepper
1 pound Spaghetti

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Instructions

Heat a large 6-quart pot over medium-high heat. Add 2 pounds lean ground beef and diced onion. Cook, breaking up the beef with a spoon, until the meat is browned and the onion is soft and translucent, about 7 to 10 minutes. Stir frequently. Drain any excess grease or liquid.
Add in 5 teaspoons minced garlic and cook for 60 to 90 seconds, stirring constantly, until fragrant.
Pour in 3 cups beef broth, 2 (15 ounce cans) tomato sauce, 2 (15 ounce cans) diced tomatoes, and 1 cup water. Season with 1 tablespoon Italian seasoning, 1 1/2 teaspoons salt, 1 teaspoon onion powder, and 1 teaspoon black pepper. Stir to combine. Increase the heat to high and bring the mixture to a simmer.
Once simmering, reduce the heat to medium-low. Allow the sauce to simmer for 10 to 15 minutes, stirring occasionally, to develop the flavors.
Add 1 pound spaghetti to the pot, ensuring it is fully submerged in the sauce. Cook for an additional 15 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
Remove the pot from the heat. Serve the spaghetti hot, straight from the pot.

Nutrition Information

Show Details

Serving 1serving Calories 427kcal (21%) Carbohydrates 55g (18%) Protein 35g (70%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.4g Cholesterol 70mg (23%) Sodium 1508mg (63%) Potassium 1124mg (32%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 597IU (12%) Vitamin C 19mg (21%) Calcium 95mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 427 kcal

% Daily Value*

Serving	1serving
Calories	427kcal	21%
Carbohydrates	55g	18%
Protein	35g	70%
Fat	7g	11%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.4g	20%
Cholesterol	70mg	23%
Sodium	1508mg	63%
Potassium	1124mg	24%
Fiber	5g	20%
Sugar	8g	16%
Vitamin A	597IU	12%
Vitamin C	19mg	21%
Calcium	95mg	10%
Iron	6mg	33%