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4.9 from 99 votes

One-Pot Spaghetti Puttanesca

One-Pot Spaghetti Puttanesca is full of big, bold flavors from the anchovies, Kalamata olives, and capers – the trifecta for a winning puttanesca.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 293 kcal
Course: Lunch , Dinner
Cuisine: Italian

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves (minced)
  • 2 teaspoons unsalted tomato paste
  • 3 anchovy fillets (finely chopped)
  • 2 teaspoons fresh chopped oregano
  • 1 1/2 tablespoon capers (divided)
  • 2 cup unsalted chicken broth
  • 8 ounces Spaghetti
  • 1/4 teaspoon crushed red pepper flakes (plus more to taste)
  • 1 pint grape tomatoes (halved)
  • 1/4 cup sliced kalamata olives
  • 1/4 cup chopped fresh parsley

Instructions

    Cup of Yum
  1. Heat oil in a large skillet (with high sides) over medium heat.
  2. Add garlic and cook, stirring, for 2 minutes. Stir in tomato paste and continue to cook for 1 more minute.
  3. Add anchovies, oregano, and 2 teaspoons capers and cook, stirring for 1 minute.
  4. Add chicken broth and 1 cup water; stir scraping any caramelized bits from the bottom of the pan.
  5. Add spaghetti, tomatoes and red pepper, increase heat to medium-high and bring to a boil; cook, stirring occasionally for 6 minutes.
  6. Add olives and remaining 2 teaspoons capers, cover pan and reduce heat to medium.
  7. Cook until pasta is al dente and tomatoes have softened, about 5 to 6 minutes.
  8. Remove from heat and stir in parsley.
  9. Serve with more crushed red pepper if desired.

Nutrition Information

Serving 1-1/3 cup Calories 293kcal (15%) Carbohydrates 48g (16%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 0.5g (3%) Cholesterol 2.5mg (1%) Sodium 651mg (27%) Fiber 3.5g (14%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 293

% Daily Value*

Serving 1-1/3 cup
Calories 293kcal 15%
Carbohydrates 48g 16%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 0.5g 3%
Cholesterol 2.5mg 1%
Sodium 651mg 27%
Fiber 3.5g 14%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.