4.9 from 81 votes
One Pot Spaghetti Recipe
Quick, easy homemade spaghetti made in one pot! Perfect dinner recipe for busy nights!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 624 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 3 cups water
- 2 ¾ cups tomato juice
- 6 ounces tomato paste
- 2 Tablespoons dried minced onion
- 2 Tablespoons chili powder
- 1 ½ teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 teaspoon garlic salt
- 7 ounces dry spaghetti noodles
- ½ cup Parmesan Cheese
Instructions
- In a skillet, cook ground beef until no longer pink. Drain greased off of hamburger.
- Add water, juice, tomato paste and seasonings to skillet with hamburger and bring to a boil over medium-high heat.
- Reduce heat and add dry spaghetti noodles. Cover skillet and simmer on low heat for 30 minutes, stirring frequently or until spaghetti is cooked to al dente. Sprinkle with Parmesan cheese and serve.
Cup of Yum
Nutrition Information
Serving
1
Calories
624kcal
(31%)
Carbohydrates
56g
(19%)
Protein
41g
(82%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
97mg
(32%)
Sodium
2141mg
(89%)
Potassium
1354mg
(39%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
2795IU
(56%)
Vitamin C
39.4mg
(44%)
Calcium
434mg
(43%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 624
% Daily Value*
| Serving | 1 | |
| Calories | 624kcal | 31% |
| Carbohydrates | 56g | 19% |
| Protein | 41g | 82% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 97mg | 32% |
| Sodium | 2141mg | 89% |
| Potassium | 1354mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 2795IU | 56% |
| Vitamin C | 39.4mg | 44% |
| Calcium | 434mg | 43% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.