5.0 from 213 votes
One Pot Spicy Thai Noodles
One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!
Prep Time
5 mins
Cook Time
5 mins
Servings: 6 servings
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 pound linguine
- 2 TBS olive oil , divided
- 2 large eggs , lightly beaten
- ½ teaspoon crushed red pepper flakes
- 1 zucchini , cut in half vertically, then sliced in half circles
- 8 ounces mushroom , chopped
- 3 cloves garlic , minced
- 2 TBS brown sugar
- ⅓ cup low sodium soy sauce
- 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
- 2 inches fresh ginger , grated
- 1 Handful fresh cilantro , chopped
- 4 green onions , chopped
- ¼ cup peanuts , chopped
Notes
- Notes: Serve warm or cold - it's great both ways! If you want to add a protein, I suggest cooking it after the eggs and then setting aside. If you add shrimp, you can add that in towards the end, when there is about 2-3 minutes left with for the veggies to cook.
- First posted in 2016. Updated in 2021.