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4.3 from 93 votes

One-Pot Spinach and Artichoke Pasta

One-Pot Spinach and Artichoke Pasta - The easiest meal ever and will have the pickiest eaters begging for seconds! Almost reminds me of a cross between a spinach and artichoke dip and alfredo.

Servings: 8 servings
Course: Main Course , Others

Ingredients

  • 16 ounces penne pasta
  • 3 garlic cloves minced
  • 1 tablespoon onion powder or 1/2 onion diced
  • 1 tablespoon dried parsley
  • ¼ teaspoon dried thyme
  • 14 ounce quartered artichoke hearts drained
  • 4 ½ cups water
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • salt and pepper to taste
  • ½ cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Place the penne pasta, minced garlic, onion powder or diced onion, parsley, thyme, artichoke hearts, and water into a large pot. Broil to a boil and cover for 12-15 minutes or tender the pasta is tender.
  2. Add the heavy cream and spinach to the pasta; mix together. Taste and season with salt and pepper, to taste.
  3. Top with parmesan cheese.