One-Pot Spinach and Artichoke Pasta

Name: One-Pot Spinach and Artichoke Pasta
Yield: 8 servings
Ingredients: 16 ounces penne pasta; 3 garlic cloves; 1 tablespoon onion powder or 1/2 onion diced; 1 tablespoon dried parsley; ¼ teaspoon dried thyme; 14 ounce quartered artichoke hearts; 4 ½ cups water; ½ cup heavy cream; 2 cups fresh spinach; salt and pepper; ½ cup shredded Parmesan cheese

User Reviews

4.3

93 reviews

Good

Servings
8 servings
Course
Main Course, Others

One-Pot Spinach and Artichoke Pasta

Amber Lynch

Report

One-Pot Spinach and Artichoke Pasta - The easiest meal ever and will have the pickiest eaters begging for seconds! Almost reminds me of a cross between a spinach and artichoke dip and alfredo.

Share:

I Made This!

69 people made this

Print

19 people printed this

Save this

55 people saved this

Ingredients

Servings

16 ounces penne pasta
3 garlic cloves minced
1 tablespoon onion powder or 1/2 onion diced
1 tablespoon dried parsley
¼ teaspoon dried thyme
14 ounce quartered artichoke hearts drained
4 ½ cups water
½ cup heavy cream
2 cups fresh spinach
salt and pepper to taste
½ cup shredded Parmesan cheese

Add to Shopping List

Instructions

Place the penne pasta, minced garlic, onion powder or diced onion, parsley, thyme, artichoke hearts, and water into a large pot. Broil to a boil and cover for 12-15 minutes or tender the pasta is tender.
Add the heavy cream and spinach to the pasta; mix together. Taste and season with salt and pepper, to taste.
Top with parmesan cheese.