5.0 from 6 votes
One-Pot Spinach and Artichoke Pasta
All you need is one pot and 25 minutes to make this easy weeknight dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 -6 servings
Calories: 667 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound penne pasta
- 2 Vidalia onions thinly sliced
- 4 garlic cloves minced
- Pinch crushed red pepper flakes
- 5 ounces baby spinach
- 1 pound frozen artichoke hearts
- 2 tablespoons olive oil
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 3 ½ cups water
- ½ cup white wine
- 1 12-ounce can evaporated milk
- ½ cup Parmesan Cheese
- 2 tablespoons freshly squeezed lemon juice
Instructions
- In a large pot, combine the pasta, onions, garlic, red pepper flakes, baby spinach, artichoke hearts, olive oil, salt, black pepper, water, wine, and evaporated milk. Bring to a boil over medium-high heat and let simmer, stirring often, until the noodles are cooked to desired consistency and the sauce has thickened, about 12-15 minutes.
- Remove from the heat and stir in the parmesan cheese and lemon juice. Season to taste with salt and black pepper. Allow to sit for 5 minutes, stir again, and then serve warm.
Cup of Yum
Notes
- Adapted from Pink Parsley
Nutrition Information
Calories
667kcal
(33%)
Carbohydrates
110g
(37%)
Protein
25g
(50%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
9mg
(3%)
Sodium
1187mg
(49%)
Potassium
986mg
(28%)
Fiber
10g
(40%)
Sugar
12g
(24%)
Vitamin A
3600IU
(72%)
Vitamin C
28mg
(31%)
Calcium
279mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 667
% Daily Value*
| Calories | 667kcal | 33% |
| Carbohydrates | 110g | 37% |
| Protein | 25g | 50% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 1187mg | 49% |
| Potassium | 986mg | 21% |
| Fiber | 10g | 40% |
| Sugar | 12g | 24% |
| Vitamin A | 3600IU | 72% |
| Vitamin C | 28mg | 31% |
| Calcium | 279mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.