One-Pot Spinach and Artichoke Pasta

Name: One-Pot Spinach and Artichoke Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 -6 servings
Ingredients: 1 pound penne pasta; 2 Vidalia onions; 4 garlic cloves; Pinch crushed red pepper flakes; 5 ounces baby spinach; 1 pound frozen artichoke hearts; 2 tablespoons olive oil; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; 3 ½ cups water; ½ cup white wine; 1 12-ounce can evaporated milk; ½ cup Parmesan Cheese; 2 tablespoons freshly squeezed lemon juice

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 -6 servings
Calories
667 kcal
Course
Main Course
Cuisine
American

One-Pot Spinach and Artichoke Pasta

Omar Parker

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All you need is one pot and 25 minutes to make this easy weeknight dinner.

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Ingredients

Servings

1 pound penne pasta
2 Vidalia onions thinly sliced
4 garlic cloves minced
Pinch crushed red pepper flakes
5 ounces baby spinach
1 pound frozen artichoke hearts
2 tablespoons olive oil
1 ½ teaspoons kosher salt
½ teaspoon black pepper
3 ½ cups water
½ cup white wine
1 12-ounce can evaporated milk
½ cup Parmesan Cheese
2 tablespoons freshly squeezed lemon juice

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Instructions

In a large pot, combine the pasta, onions, garlic, red pepper flakes, baby spinach, artichoke hearts, olive oil, salt, black pepper, water, wine, and evaporated milk. Bring to a boil over medium-high heat and let simmer, stirring often, until the noodles are cooked to desired consistency and the sauce has thickened, about 12-15 minutes.
Remove from the heat and stir in the parmesan cheese and lemon juice. Season to taste with salt and black pepper. Allow to sit for 5 minutes, stir again, and then serve warm.

Notes

Adapted from Pink Parsley

Nutrition Information

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Calories 667kcal (33%) Carbohydrates 110g (37%) Protein 25g (50%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 9mg (3%) Sodium 1187mg (49%) Potassium 986mg (28%) Fiber 10g (40%) Sugar 12g (24%) Vitamin A 3600IU (72%) Vitamin C 28mg (31%) Calcium 279mg (28%) Iron 4mg (22%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 667 kcal

% Daily Value*

Calories	667kcal	33%
Carbohydrates	110g	37%
Protein	25g	50%
Fat	13g	20%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Cholesterol	9mg	3%
Sodium	1187mg	49%
Potassium	986mg	21%
Fiber	10g	40%
Sugar	12g	24%
Vitamin A	3600IU	72%
Vitamin C	28mg	31%
Calcium	279mg	28%
Iron	4mg	22%