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One Pot Stuffed Pepper Casserole
4.9 from 72 votes

One Pot Stuffed Pepper Casserole

The One Pot Stuffed Pepper Casserole combines ground beef, bell peppers, tomatoes, green chiles, and rice into a hearty, cheesy casserole. It is cooked entirely in one pan for convenience. The casserole is seasoned with chili powder, cumin, and fresh cilantro for a warmly spiced, flavorful dish. Cheddar and Monterey Jack cheeses melt on top, providing a creamy finish. This recipe offers an approachable way to enjoy stuffed pepper flavors without hollowing out peppers.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6 servings
Course: Main Course

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 2 diced tomatoes 14.5-ounce cans
  • 1 green chile 4-ounce can, diced
  • 1 cup long grain white rice
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons cilantro fresh, chopped leaves
  • 1 cup cheddar cheese shredded, Wisconsin
  • ½ cup Monterey jack cheese shredded, Wisconsin

Instructions

    Cup of Yum
  1. Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  2. Stir in bell peppers until tender, about 3-4 minutes
  3. Stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 20-25 minutes. Stir in cilantro.
  4. Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes.
  5. Serve immediately.

Notes

  • Use ground turkey or chicken as a leaner protein substitute if desired.
  • Vegetable or chicken broth can replace beef broth to adjust flavor profile.
  • Ensure rice is fully cooked before serving; add extra broth if necessary during simmering.
  • Serve hot immediately for best cheese melt and texture.