One Pot Stuffed Pepper Casserole
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
6 servings
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Course
Main Course
One Pot Stuffed Pepper Casserole
Description
This casserole mimics the elements of stuffed peppers by combining browned ground beef with diced green and red bell peppers, onions, and garlic. Diced tomatoes and green chiles add moisture and mild heat. White rice cooks in beef broth mixed with chili powder and cumin, infusing the dish with Tex-Mex inspired flavors. Fresh cilantro stirred in near the end brightens the casserole.
The cooking method simplifies stuffed peppers by simmering everything together until the rice is tender, resulting in a thick, cohesive casserole. The melted cheddar and Monterey Jack cheeses create a smooth, flavorful topping that enhances the savory filling.
This dish works well as a main course and can be served alongside a simple green salad or steamed vegetables. Its one-pot preparation makes it practical for a family meal with minimal cleanup.
Ground turkey or chicken can replace beef for leaner options. Broth substitutions such as vegetable or chicken broth are acceptable. Adjust seasoning levels according to taste before serving.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 diced tomatoes 14.5-ounce cans
- 1 green chile 4-ounce can, diced
- 1 cup long grain white rice
- 1 cup beef broth
- 1 teaspoon chili powder
- ½ teaspoon cumin
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons cilantro fresh, chopped leaves
- 1 cup cheddar cheese shredded, Wisconsin
- ½ cup Monterey jack cheese shredded, Wisconsin
Instructions
- Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in bell peppers until tender, about 3-4 minutes
- Stir in tomatoes, green chiles, rice, beef broth, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 20-25 minutes. Stir in cilantro.
- Remove from heat and top with cheeses. Cover until cheese has melted, about 2 minutes.
- Serve immediately.
Notes
- Use ground turkey or chicken as a leaner protein substitute if desired.
- Vegetable or chicken broth can replace beef broth to adjust flavor profile.
- Ensure rice is fully cooked before serving; add extra broth if necessary during simmering.
- Serve hot immediately for best cheese melt and texture.
User Reviews
Overall Rating
4.9
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