5.0 from 3 votes
One Pot Supreme Pizza Pasta Skillet
One Pot Supreme Pizza Pasta Skillet is the perfect mix of loaded pizza and the flavors of a delicious hearty pasta dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 746 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb. mild Italian sausage ground
- ½ cup uncured pepperoni sliced in half
- ½ onion diced
- 3 cloves garlic minced
- ½ red bell pepper diced
- 8 oz. Let's Blend Italian - Monterey Finely Diced Mushrooms
- 1 lb. rotini pasta
- 3-½ cups water
- 1 24 oz. jar of sauce
- 2 cups fresh mozzarella cheese
Instructions
- In a large skillet, heat on medium-high and begin breaking the ground Italian sausage into bite-size pieces. Cook until golden for 3-4 minutes. Push the sausage to the sides of the pot. In the middle of the pot, add in the uncured pepperoni, diced onion, garlic, and red bell pepper. Saute for 2 minutes, then add in the blended mushrooms. Mix well.
- Next, add in the rotini pasta. Mix well, then pour in half the water, followed by all the pasta sauce. Use the remaining water and add to the pasta jar, close lid and shake. Then pour into the skillet. Mix well, then reduce heat to medium, and place a lid on the skillet. Cook for 15 minutes or until pasta is cooked to al dente. Stir periodically.
- Once the pasta is done, turn the heat off, top with the fresh mozzarella cheese and place the lid back on for a few minutes until melted. *If your pan can handle the heat stick it under the broiler for a few minutes until the cheese is melted and golden in color.
Cup of Yum
Notes
- Make sure you are using a skillet that can go under the broiler!
Nutrition Information
Calories
746kcal
(37%)
Carbohydrates
67g
(22%)
Protein
34g
(68%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
96mg
(32%)
Sodium
1487mg
(62%)
Potassium
911mg
(26%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
1054IU
(21%)
Vitamin C
24mg
(27%)
Calcium
246mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 746
% Daily Value*
| Calories | 746kcal | 37% |
| Carbohydrates | 67g | 22% |
| Protein | 34g | 68% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 96mg | 32% |
| Sodium | 1487mg | 62% |
| Potassium | 911mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1054IU | 21% |
| Vitamin C | 24mg | 27% |
| Calcium | 246mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.