4.0 from 9 votes
One Pot Taco Pasta
My kiddos love Hamburger Helper, so we came up with a homemade version of their taco version. This one pot pasta is a cinch to make, packed with all those taco flavors we love, and always a hit with the family.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 581 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound ground beef
- 1 cup dry macaroni
- 1 cup hot water
- 2 cups milk
- 1 tablespoon corn starch
- 1 packet taco seasoning
- 1 cup grated cheddar cheese
- Cilantro, tomato, avocado, for serving
Instructions
- Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease.
- Add the macaroni, water, milk, cornstarch, and taco seasoning to the skillet with the beef. Stir well.
- Bring to a boil, reduce to a simmer, and cover. Cook for 12 minutes.
- Remove from the heat, stir in the cheddar cheese, and cover for 2 minutes.
- Stir well. Top with cilantro, diced tomato, and avocado before serving.
Cup of Yum
Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
27g
(9%)
Protein
33g
(66%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Cholesterol
122mg
(41%)
Sodium
328mg
(14%)
Potassium
553mg
(16%)
Sugar
7g
(14%)
Vitamin A
505IU
(10%)
Calcium
367mg
(37%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 33g | 66% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 122mg | 41% |
| Sodium | 328mg | 14% |
| Potassium | 553mg | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 505IU | 10% |
| Calcium | 367mg | 37% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.