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One Pot Taco Spaghetti

All your favorite flavors of tacos in spaghetti form - made in ONE PAN!  So cheesy, comforting and stinking easy with no clean-up!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef*
  • 1 1.25-ounce package taco seasoning
  • 1 10-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 tablespoon tomato paste
  • 8 ounces Spaghetti
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Mozzarella cheese
  • 1 Roma tomato diced
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  2. Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
  3. Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
  4. Serve immediately, garnished with tomato and cilantro, if desired.

Notes

  • *Ground chicken or pork can be substituted.