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One Pot Taco Spaghetti
4.9 from 123 votes

One Pot Taco Spaghetti

One Pot Taco Spaghetti is a flavorful fusion of traditional taco-seasoned ground beef combined with spaghetti pasta cooked in a seasoned tomato broth. The dish offers the convenience of cooking everything in one pot, making it practical and straightforward. Melting a blend of cheddar and mozzarella cheese on top creates a creamy finish, while fresh tomato and cilantro garnish the dish with a bright, fresh touch.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 taco seasoning 1.25-ounce package
  • 1 diced tomatoes & green chilies Ro*Tel® brand, mild, 10-ounce can
  • 1 tablespoon tomato paste
  • 8 ounces spaghetti
  • ½ cup cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • 1 Roma tomato diced
  • 2 tablespoons cilantro fresh, chopped leaves

Instructions

    Cup of Yum
  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
  2. Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
  3. Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
  4. Serve immediately, garnished with tomato and cilantro, if desired.

Notes

  • Ground chicken or pork can substitute for ground beef to vary the protein base.