One Pot Taco Spaghetti
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
One Pot Taco Spaghetti
Description
The One Pot Taco Spaghetti recipe starts by browning ground beef seasoned with a taco seasoning mix. Tomato paste and Ro*Tel diced tomatoes with green chilies introduce a mildly spicy, tomato-forward sauce cooked together with spaghetti and water until the pasta becomes tender and absorbs the flavors. This all-in-one cooking method simplifies preparation and minimizes cleanup.
Once cooked, shredded cheddar and mozzarella cheeses are added on top and allowed to melt, creating a creamy cheese layer that balances the savory, slightly spicy meat sauce. Garnishes of fresh diced Roma tomato and chopped cilantro add a cooling contrast and fresh flavor dimension to the dish.
This recipe serves as a hearty and convenient weeknight meal, blending the familiar flavors of a taco filling with pasta. It serves well as a standalone dish or with a side of steamed vegetables or a salad.
Ground chicken or pork can be used in place of beef according to taste preferences or dietary needs.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 taco seasoning 1.25-ounce package
- 1 diced tomatoes & green chilies Ro*Tel® brand, mild, 10-ounce can
- 1 tablespoon tomato paste
- 8 ounces spaghetti
- ½ cup cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- 1 Roma tomato diced
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
- Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
- Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
- Serve immediately, garnished with tomato and cilantro, if desired.
Notes
- Ground chicken or pork can substitute for ground beef to vary the protein base.
User Reviews
Overall Rating
4.9
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