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One Pot Taco Spaghetti (Instant Pot Recipe)

Taco Tuesday takes on a whole new meaning with Taco Spaghetti! This easy one-pot meal is ready in 20 minutes in the Instant Pot — perfect for busy weeknights!

Servings: 6
Calories: 510 kcal
Course: Main Course
Cuisine: American , Mexican

Ingredients

  • 1 lb ground beef or ground turkey
  • 10 oz ROTEL 1 typical can
  • 1 oz taco seasoning 1 typical packet
  • 3 Cups chicken broth
  • 8 oz spaghetti noodles
  • 8 oz cheddar cheese shredded

Instructions

    Cup of Yum
  1. Set the Instant Pot to Sauté. Add oil and ground beef to the pot and cook until browned, stirring occasionally.
  2. Drain the grease, then add taco seasoning, Rotel (with juice), and chicken broth. Stir to mix.
  3. Place the uncooked spaghetti noodles in the pot and gently press them down until they are covered in liquid.
  4. Seal the lid and pressure cook for 8 minutes on HIGH. Use quick release.
  5. Stir in half the cheese, top with rest of cheese when serving.

Notes

  • Nutrition information is an estimate only; your actual values may vary based on exact ingredients used and serving size.

Nutrition Information

Calories 510kcal (26%) Carbohydrates 34g (11%) Protein 28g (56%) Fat 29g (45%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 94mg (31%) Sodium 1122mg (47%) Potassium 427mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 880IU (18%) Vitamin C 7mg (8%) Calcium 308mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 510

% Daily Value*

Calories 510kcal 26%
Carbohydrates 34g 11%
Protein 28g 56%
Fat 29g 45%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 94mg 31%
Sodium 1122mg 47%
Potassium 427mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 880IU 18%
Vitamin C 7mg 8%
Calcium 308mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.