One Pot Taco Spaghetti (Instant Pot Recipe)
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Servings
6
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Calories
510 kcal
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Course
Main Course
One Pot Taco Spaghetti (Instant Pot Recipe)
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Taco Tuesday takes on a whole new meaning with Taco Spaghetti! This easy one-pot meal is ready in 20 minutes in the Instant Pot — perfect for busy weeknights!
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Ingredients
- 1 lb ground beef or ground turkey
- 10 oz ROTEL 1 typical can
- 1 oz taco seasoning 1 typical packet
- 3 Cups chicken broth
- 8 oz spaghetti noodles
- 8 oz cheddar cheese shredded
Instructions
- Set the Instant Pot to Sauté. Add oil and ground beef to the pot and cook until browned, stirring occasionally.
- Drain the grease, then add taco seasoning, Rotel (with juice), and chicken broth. Stir to mix.
- Place the uncooked spaghetti noodles in the pot and gently press them down until they are covered in liquid.
- Seal the lid and pressure cook for 8 minutes on HIGH. Use quick release.
- Stir in half the cheese, top with rest of cheese when serving.
Notes
- Nutrition information is an estimate only; your actual values may vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
510kcal
(26%)
Carbohydrates
34g
(11%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
1122mg
(47%)
Potassium
427mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
880IU
(18%)
Vitamin C
7mg
(8%)
Calcium
308mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 1122mg | 47% |
| Potassium | 427mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 308mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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