4.9 from 102 votes
One Pot Teriyaki Chicken Bowls
These One Pot Teriyaki Chicken Bowls are the EASIEST week-night meal. You throw everything in one pot and let it simmer until finished!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 610 kcal
Course:
Main Course , Dinner
Cuisine:
Japanese , American
Ingredients
- 1 pound chicken cut into 1" pieces
- 3 tablespoons Teriyaki sauce
- 1 cup jasmine rice uncooked (long grain works too)
- 1 1/2 cups water
- 3 tablespoons soy sauce
- 1/2 cup carrots chopped
- 1/3 cup green onion chopped
- 1/3 cup peas optional
- 1 cup broccoli chopped
- Teriyaki sauce to taste
Instructions
- In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through).
- Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
- Reduce heat and cover with lid. Simmer for about 20 minutes.
- Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
- Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.
Cup of Yum
Nutrition Information
Calories
610kcal
(31%)
Carbohydrates
112g
(37%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
27mg
(9%)
Sodium
1351mg
(56%)
Potassium
401mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
2045IU
(41%)
Vitamin C
19mg
(21%)
Calcium
56mg
(6%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 610
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 112g | 37% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 1351mg | 56% |
| Potassium | 401mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 2045IU | 41% |
| Vitamin C | 19mg | 21% |
| Calcium | 56mg | 6% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.