One Pot Teriyaki Chicken Bowls

User Reviews

4.9

102 reviews
Excellent

One Pot Teriyaki Chicken Bowls

These One Pot Teriyaki Chicken Bowls are the EASIEST week-night meal. You throw everything in one pot and let it simmer until finished!

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Ingredients

Servings
  • 1 pound chicken cut into 1" pieces
  • 3 tablespoons Teriyaki sauce
  • 1 cup jasmine rice uncooked (long grain works too)
  • 1 1/2 cups water
  • 3 tablespoons soy sauce
  • 1/2 cup carrots chopped
  • 1/3 cup green onion chopped
  • 1/3 cup peas optional
  • 1 cup broccoli chopped
  • Teriyaki sauce to taste
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Instructions

  1. In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through). 
  2. Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
  3. Reduce heat and cover with lid. Simmer for about 20 minutes.
  4. Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
  5. Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.

Nutrition Information

Show Details
Calories 610kcal (31%) Carbohydrates 112g (37%) Protein 22g (44%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 27mg (9%) Sodium 1351mg (56%) Potassium 401mg (11%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 2045IU (41%) Vitamin C 19mg (21%) Calcium 56mg (6%) Iron 5.1mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 610 kcal

% Daily Value*

Calories 610kcal 31%
Carbohydrates 112g 37%
Protein 22g 44%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 1351mg 56%
Potassium 401mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 2045IU 41%
Vitamin C 19mg 21%
Calcium 56mg 6%
Iron 5.1mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

102 reviews
Excellent

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