• 8 ounces linguine (half a package)
• ½ teaspoon crushed red pepper flakes
• 1 package Johnsonville Flame Grilled Teriyaki Glazed Chicken Breasts all 3 packages, opened and sliced
• 8 ounces mushroom , chopped
• 1 red pepper ,seeded and chopped
• ½ cup shredded carrots
• 4 cups vegetable or chicken stock

For the Sauce:

• 3 cloves garlic , minced
• 2 TBS brown sugar
• ⅓ cup low sodium soy sauce
• 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
• 2 inches fresh ginger , grated

Garnish with:

• 1 Handful fresh cilantro , chopped
• 4 green onions , chopped
• ¼ cup peanuts , chopped