5.0 from 6 votes
One Pot Thai Shrimp Curry Noodle Bowls
One Pot Thai Curry Shrimp Pasta - A simple one pot meal with huge flavor! Fresh shrimp silky red curry sauce and fresh herbs and vegetables.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 551 kcal
Course:
Main Course
Cuisine:
Indian , American
Ingredients
- 1 pound large peeled raw shrimp
- 1 pound dry linguini pasta I used DeLallo Organic Whole Grain Pasta
- 1 tablespoon sesame oil
- 1 clove garlic minced
- 1 red bell pepper sliced
- 1 cup sliced carrots
- 1 cup Snow peas
- 13 ounces unsweetened coconut milk
- 3 tablespoons red curry paste
- 1/4 cup fresh Thai basil leaves
- 1/4 cup chopped scallions
Instructions
- Place a large deep skillet over medium heat. Add the sesame oil. Once the oil is hot add the shrimp and garlic. Sprinkle with salt and pepper. Sear the shrimp for 2 minutes, then remove them from the pan and place in a holding dish. Next add the snow peas and carrots to the skillet. Sear for 3 minutes, then remove. Finally add the red peppers to the skillet. Sear for 2 minutes, then remove.
- Pour 4 cups water to the skillet and 1 teaspoon salt. Once the water comes to a simmer, add the pasta and stir well to separate. Cover the skillet and cook until the water is almost completely absorbed.
- Then pour in the coconut milk and red curry paste and stir to coat. Simmer for 2-3 minutes, then add the carrots, snow peas, red peppers and shrimp back to the skillet. Stir and simmer another 2 minutes. Turn off the heat and stir in the thai basil leaves and scallions. Salt and pepper to taste and serve warm.
Cup of Yum
Nutrition Information
Serving
1g
Calories
551kcal
(28%)
Carbohydrates
65g
(22%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
14g
(70%)
Cholesterol
191mg
(64%)
Sodium
618mg
(26%)
Potassium
545mg
(16%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
5640IU
(113%)
Vitamin C
43mg
(48%)
Calcium
165mg
(17%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 551
% Daily Value*
| Serving | 1g | |
| Calories | 551kcal | 28% |
| Carbohydrates | 65g | 22% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 191mg | 64% |
| Sodium | 618mg | 26% |
| Potassium | 545mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 5640IU | 113% |
| Vitamin C | 43mg | 48% |
| Calcium | 165mg | 17% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.