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5.0 from 6 votes

One-Pot Tortellini with Prosciutto and Peas

Give your favorite store-bought tortellini a facelift with the addition of prosciutto, peas, and a creamy leek and Parmesan sauce. With only one dish to clean, it's guaranteed to end up on permanent rotation.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 908 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 3 tablespoons olive oil
  • 1 medium leek white and light green parts only, cut in half lengthwise then crosswise into thin half moons, and rinsed of dirt
  • salt
  • 1 pound store-bought fresh tortellini or tortelloni I like the Rana brand
  • ½ cup water or for more flavor, chicken broth
  • 1 ¼ cups heavy cream
  • 4 ounces prosciutto cut into ¼-inch matchsticks SEE BUYING TIP*
  • ¾ cup frozen sweet peas
  • 2 ounces finely grated Parmigiano-Reggiano (about 3/4 cup), plus more for sprinkling
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. In a large skillet, warm the 3 tablespoons olive oil over medium-high heat.
  2. Toss in the 1 medium leek, season with salt, and sauté until soft and translucent, about 3 minutes.
  3. Add the 1 pound store-bought fresh tortellini or tortelloni to the skillet, pour in the ½ cup water--careful here because there could be a big whoosh of steam--and immediately cover the pan.
  4. Let the tortellini steam, stirring occasionally, until all the water has been absorbed by the pasta, about 5 minutes.
  5. Bump the heat to high.
  6. Add the 1 ¼ cups heavy cream, 4 ounces prosciutto matchsticks, ¾ cup frozen sweet peas, and 2 ounces finely grated Parmigiano-Reggiano. Let the sauce cook, stirring frequently, until it thickens, 2 to 3 minutes.
  7. Slide the pan off the heat, season with salt, if needed, and a good sprinkling of freshly ground black pepper. The sauce will continue to thicken.
  8. Serve in heated bowls with plenty more cheese.

Notes

  • When buying the prosciutto, ask for one ¼-inch slice. That makes it easy to create the batons. If you have any left over, use them for salads or other pasta dishes.
  • Buying tip--When buying the prosciutto, ask for one ¼-inch slice. That makes it easy to create the batons. If you have any left over, use them for salads or other pasta dishes.
  • Avoid overcooking--Don't overcook the tortellini, as they tend to fall apart if cooked for too long.
  • Storage and reheating--Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or water, if needed, to loosen the sauce.

Nutrition Information

Serving 4serving Calories 908kcal (45%) Carbohydrates 59g (20%) Protein 30g (60%) Fat 62g (95%) Saturated Fat 28g (140%) Monounsaturated Fat 20g Trans Fat 0.04g Cholesterol 155mg (52%) Sodium 1225mg (51%) Fiber 6g (24%) Sugar 8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 908

% Daily Value*

Serving 4serving
Calories 908kcal 45%
Carbohydrates 59g 20%
Protein 30g 60%
Fat 62g 95%
Saturated Fat 28g 140%
Monounsaturated Fat 20g 100%
Trans Fat 0.04g 2%
Cholesterol 155mg 52%
Sodium 1225mg 51%
Fiber 6g 24%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.