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One-Pot Turkey Chili and Biscuits

This one-pot turkey chili and biscuits is loaded with everything we love about chili and made healthier with turkey. The biscuits finish it off!

Prep Time
10 mins
Cook Time
10 mins
Servings: 10
Calories: 352 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 yellow onion diced
  • 2 poblano peppers roughly chopped
  • 1 bell pepper roughly chopped
  • 3 banana peppers roughly chopped
  • 4 garlic cloves minced
  • 1 lb ground turkey
  • 1 tablespoon worcheshire
  • 1 tablespoon chili powder
  • ½ teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon mustard powder
  • 1 can (15.5 oz) Kidney Beans drained
  • 1 can (15.5 oz) black beans drained
  • 1 can (15 oz) tomato sauce
  • 1 can (14 oz) fire roasted tomatoes
  • 1 tablespoon tomato paste
  • 1 tube refrigerated biscuits
  • 1 cup cheddar cheese shredded
  • ¼ cup green onions diced

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Heat a deep cast iron skillet over medium high heat. Once hot, pour in olive oil.
  3. Add diced onion, chopped poblano peppers, bell pepper, and banana pepper to the and sauté for 5 minutes to lightly caramelize and soften.
  4. Add minced garlic and stir.
  5. Cook for 1 minute, then add the ground Turkey.
  6. Add Worcestershire.
  7. Break up ground meat.
  8. Cook until ground meat is browned and incorporated.
  9. Add tomato sauce, tomato paste canned tomatoes and seasonings (chili powder, cayenne pepper, ground coriander, cumin, black pepper, onion powder, mustard powder and paprika)
  10. Lower the heat to low.
  11. Add in all remaining ingredients and cover. Simmer for 30 minutes.
  12. Preheat the oven to 350*
  13. Cut each biscuit into 4ths.
  14. Roll into a ball and place around the chili.
  15. Place into the oven for 15 minutes.
  16. Top with cheese and green onions. Enjoy every bite!

Nutrition Information

Serving 10g Calories 352kcal (18%) Carbohydrates 37g (12%) Protein 20g (40%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 37mg (12%) Sodium 906mg (38%) Potassium 700mg (20%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1242IU (25%) Vitamin C 45mg (50%) Calcium 141mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 352

% Daily Value*

Serving 10g
Calories 352kcal 18%
Carbohydrates 37g 12%
Protein 20g 40%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 37mg 12%
Sodium 906mg 38%
Potassium 700mg 15%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1242IU 25%
Vitamin C 45mg 50%
Calcium 141mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.