One-Pot Turkey Chili and Biscuits
User Reviews
0.0
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Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
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Servings
10
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Calories
352 kcal
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Course
Main Course
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Cuisine
American
One-Pot Turkey Chili and Biscuits
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This one-pot turkey chili and biscuits is loaded with everything we love about chili and made healthier with turkey. The biscuits finish it off!
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 yellow onion diced
- 2 poblano peppers roughly chopped
- 1 bell pepper roughly chopped
- 3 banana peppers roughly chopped
- 4 garlic cloves minced
- 1 lb ground turkey
- 1 tablespoon worcheshire
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon mustard powder
- 1 can (15.5 oz) Kidney Beans drained
- 1 can (15.5 oz) black beans drained
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) fire roasted tomatoes
- 1 tablespoon tomato paste
- 1 tube refrigerated biscuits
- 1 cup cheddar cheese shredded
- ¼ cup green onions diced
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Instructions
- Get out and measure your ingredients.
- Heat a deep cast iron skillet over medium high heat. Once hot, pour in olive oil.
- Add diced onion, chopped poblano peppers, bell pepper, and banana pepper to the and sauté for 5 minutes to lightly caramelize and soften.
- Add minced garlic and stir.
- Cook for 1 minute, then add the ground Turkey.
- Add Worcestershire.
- Break up ground meat.
- Cook until ground meat is browned and incorporated.
- Add tomato sauce, tomato paste canned tomatoes and seasonings (chili powder, cayenne pepper, ground coriander, cumin, black pepper, onion powder, mustard powder and paprika)
- Lower the heat to low.
- Add in all remaining ingredients and cover. Simmer for 30 minutes.
- Preheat the oven to 350*
- Cut each biscuit into 4ths.
- Roll into a ball and place around the chili.
- Place into the oven for 15 minutes.
- Top with cheese and green onions. Enjoy every bite!
Nutrition Information
Show Details
Serving
10g
Calories
352kcal
(18%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
906mg
(38%)
Potassium
700mg
(20%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1242IU
(25%)
Vitamin C
45mg
(50%)
Calcium
141mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 352kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 906mg | 38% |
| Potassium | 700mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1242IU | 25% |
| Vitamin C | 45mg | 50% |
| Calcium | 141mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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