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4.6 from 36 votes

One Pot Vegan Vodka Sauce Pasta from The Easy Vegan. Review + GIVEAWAY!

•gluten-free option* •soy-free •no added oil This has all the ease you expect from a one-pot meal. You cook the pasta right in the creamy tomato sauce, which has the barest hint of vodka and mushrooms, carrots and eggplant.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 251 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2½ cups 8 oz rotini pasta (*use gluten-free pasta)
  • ¾ cup mushrooms, chopped small
  • ¾ cup shredded carrots
  • ½ cup minced eggplant
  • 2 cups 18 oz vegan marinara sauce or Mushroom Red Pepper Pasta Sauce (page 85)
  • 2 cups plain nondairy milk, unsweetened
  • 1 tablespoon 15 ml vodka optional
  • 2 teaspoons tomato paste
  • 2 teaspoons nutritional yeast
  • 1 teaspoon basil
  • ½ teaspoon oregano
  • ¼ teaspoon pepper flakes
  • ⅛ teaspoon onion powder
  • salt to taste

Instructions

    Cup of Yum
  1. Add everything but the salt to a deep skillet and push the pasta underneath the liquid. Bring to a boil, then turn the heat down to medium-low and simmer until the pasta is al dente, about 10 minutes.
  2. Stir every few minutes so everything doesn’t stick to the bottom of the pan. Cook for about 9 minutes or until the pasta is tender. The timing will vary depending on the shape and kind of pasta you use. Taste and add salt if needed.

Notes

  • Nutritional values based on one serving

Nutrition Information

Calories 251kcal (13%) Carbohydrates 43g (14%) Protein 11g (22%) Fat 3g (5%) Sodium 820mg (34%) Potassium 847mg (24%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 4875IU (98%) Vitamin C 11.2mg (12%) Calcium 186mg (19%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 43g 14%
Protein 11g 22%
Fat 3g 5%
Sodium 820mg 34%
Potassium 847mg 18%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 4875IU 98%
Vitamin C 11.2mg 12%
Calcium 186mg 19%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.