0 from 27 votes
One Pot Vegetarian Pesto Tortellini
Fresh veggies, tortellini pasta, pesto, cheese & sun dried tomatoes make up this creamy vegetarian pesto tortellini recipe made in one pot in 20 minutes for an easy dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 490 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 tbsp olive oil
- 2 cups baby bella mushrooms sliced
- 4 cloves garlic minced
- 4 cups fresh baby spinach
- 12 oz refrigerated cheese tortellini
- 2 ½ cups vegetable broth
- 1 tbsp fresh oregano chopped - or 1 tsp dried oregano
- ¾ cup sun dried tomato pesto click link for homemade recipe
- 2 oz cream cheese cubed
- ¼ cup Parmesan Cheese grated
- ¼ cup sun dried tomatoes julienned
Instructions
- Heat the olive oil in a large skillet over medium high heat.
- Add the mushrooms, saute 4-5 minutes.
- Add the garlic and spinach, saute 2-3 minutes.
- Add the tortellini, vegetable broth and oregano, stir to combine and bring to a simmer.
- Cover and reduce heat to low, cook 7-8 minutes.
- Add the sundried tomato pesto, cream cheese and parmesan cheese, stir until the cheese melts into the dish, allow to cook on low for another 3-4 minutes.
- Remove from the heat and top with the sun dried tomatoes.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
490kcal
(25%)
Carbohydrates
54g
(18%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
55mg
(18%)
Sodium
1573mg
(66%)
Potassium
611mg
(17%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
3745mg
(75%)
Vitamin C
13.9mg
(15%)
Calcium
322mg
(32%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 490
% Daily Value*
| Serving | 4serving | |
| Calories | 490kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 55mg | 18% |
| Sodium | 1573mg | 66% |
| Potassium | 611mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 3745mg | 75% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 322mg | 32% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.