One Pot Vegetarian Pesto Tortellini

Name: One Pot Vegetarian Pesto Tortellini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 1 tbsp olive oil; 2 cups baby bella mushrooms; 4 cloves garlic; 4 cups fresh baby spinach; 12 oz refrigerated cheese tortellini; 2 ½ cups vegetable broth; 1 tbsp fresh oregano; ¾ cup sun dried tomato pesto; 2 oz cream cheese; ¼ cup Parmesan Cheese; ¼ cup sun dried tomatoes

User Reviews

4.8

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 people
Calories
490 kcal
Course
Main Course
Cuisine
Italian

One Pot Vegetarian Pesto Tortellini

Lukas Jenkins

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Fresh veggies, tortellini pasta, pesto, cheese & sun dried tomatoes make up this creamy vegetarian pesto tortellini recipe made in one pot in 20 minutes for an easy dinner!

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Ingredients

Servings

1 tbsp olive oil
2 cups baby bella mushrooms sliced
4 cloves garlic minced
4 cups fresh baby spinach
12 oz refrigerated cheese tortellini
2 ½ cups vegetable broth
1 tbsp fresh oregano chopped - or 1 tsp dried oregano
¾ cup sun dried tomato pesto click link for homemade recipe
2 oz cream cheese cubed
¼ cup Parmesan Cheese grated
¼ cup sun dried tomatoes julienned

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Instructions

Heat the olive oil in a large skillet over medium high heat.
Add the mushrooms, saute 4-5 minutes.
Add the garlic and spinach, saute 2-3 minutes.
Add the tortellini, vegetable broth and oregano, stir to combine and bring to a simmer.
Cover and reduce heat to low, cook 7-8 minutes.
Add the sundried tomato pesto, cream cheese and parmesan cheese, stir until the cheese melts into the dish, allow to cook on low for another 3-4 minutes.
Remove from the heat and top with the sun dried tomatoes.

Nutrition Information

Show Details

Serving 4serving Calories 490kcal (25%) Carbohydrates 54g (18%) Protein 20g (40%) Fat 22g (34%) Saturated Fat 7g (35%) Cholesterol 55mg (18%) Sodium 1573mg (66%) Potassium 611mg (17%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 3745mg (75%) Vitamin C 13.9mg (15%) Calcium 322mg (32%) Iron 4.9mg (27%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 490 kcal

% Daily Value*

Serving	4serving
Calories	490kcal	25%
Carbohydrates	54g	18%
Protein	20g	40%
Fat	22g	34%
Saturated Fat	7g	35%
Cholesterol	55mg	18%
Sodium	1573mg	66%
Potassium	611mg	13%
Fiber	7g	28%
Sugar	11g	22%
Vitamin A	3745mg	75%
Vitamin C	13.9mg	15%
Calcium	322mg	32%
Iron	4.9mg	27%