4.9 from 33 votes
One Pot Veggie Mac and Cheese
This mac and cheese combines a classic homemade dish with hearty vegetables, creamy milk and cheesy goodness.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 530 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 1 1/2 cups vegetable broth
- 3 tablespoons flour
- 2 1/2 cups milk
- 3 cups elbow macaroni (10 ounces)
- 1 1/2 cups mixed veggies (can use fresh or frozen)
- 1 1/2 cups cheddar cheese (mix of white sharp cheddar and mild cheddar)
Instructions
- In a 12" pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Stir in garlic and cook an additional minute. Add 1/2 cup vegetable broth and flour. Stir then cook for one minute. Add remaining broth, milk, macaroni and vegetables. Stir then reduce heat to a simmer. Cook over low heat, stirring often, until pasta is al dente, about 10 minutes. Remove from heat and stir in cheese. Serve immediately.
Cup of Yum
Notes
- Refrigerate for up to 2 days. Reheat just prior to serving.
Nutrition Information
Serving
0g
Calories
530kcal
(27%)
Carbohydrates
69g
(23%)
Protein
22g
(44%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
481mg
(20%)
Potassium
434mg
(12%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
2885IU
(58%)
Vitamin C
6.1mg
(7%)
Calcium
350mg
(35%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 530
% Daily Value*
| Serving | 0g | |
| Calories | 530kcal | 27% |
| Carbohydrates | 69g | 23% |
| Protein | 22g | 44% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 481mg | 20% |
| Potassium | 434mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 2885IU | 58% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 350mg | 35% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.