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4.8 from 123 votes

One Pot Zucchini Mushroom Pasta

A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 1 pound Spaghetti
  • 1 pound cremini mushrooms thinly sliced
  • 2 zucchini thinly sliced and quartered
  • ⅔ cup peas
  • 2 cloves garlic thinly sliced
  • 2 sprigs thyme
  • Kosher salt and freshly ground black pepper to taste
  • ⅓ cup grated parmesan
  • ¼ cup heavy cream

Instructions

    Cup of Yum
  1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
  3. Serve immediately.