One Pot Zucchini Mushroom Pasta

Name: One Pot Zucchini Mushroom Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pound Spaghetti; 1 pound cremini mushrooms; 2 zucchini; ⅔ cup peas; 2 cloves garlic; 2 sprigs thyme; Kosher salt and freshly ground black pepper; ⅓ cup grated parmesan; ¼ cup heavy cream

User Reviews

4.8

123 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6 servings
Course
Main Course
Cuisine
Vegetarian

One Pot Zucchini Mushroom Pasta

Iris Warren

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A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot!

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Ingredients

Servings

1 pound Spaghetti
1 pound cremini mushrooms thinly sliced
2 zucchini thinly sliced and quartered
⅔ cup peas
2 cloves garlic thinly sliced
2 sprigs thyme
Kosher salt and freshly ground black pepper to taste
⅓ cup grated parmesan
¼ cup heavy cream

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Instructions

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
Serve immediately.