Servings
Font
Back
5.0 from 15 votes

One Pot Zuppa Toscana

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12
Course: Soup , Dinner
Cuisine: Italian

Ingredients

  • 1 lb ground Italian sausage
  • 4 garlic cloves minced
  • 1 sweet yellow onion chopped
  • 4 Russet potatoes peeled and diced
  • 4 cups 32 oz low sodium chicken broth
  • water
  • kosher salt to taste
  • cracked pepper to taste
  • 3 cups kale stems removed and torn into bite-sized pieces
  • ¾ cup heavy whipping cream
  • ½ cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. In a 5-quart Dutch oven over medium-high heat, add the sausage and brown, crumbling as it cooks, until no longer pink, around 4-5 minutes. Add the garlic and onion and continue to cook for 2-3 minutes, or until the onions begin to soften. Drain excess grease.
  2. Add the potato and chicken broth. If the chicken broth doesn't completely cover the potatoes, add up to 2 cups of water. Stir gently to combine, then season with salt and pepper to taste. Bring to a low boil, then reduce heat to a simmer, cover, and let cook for 30-45 minutes.
  3. Uncover, stir in the kale and heavy whipping cream, then cover once more and continue simmering for another 20 minutes.
  4. Serve immediately with shredded Parmesan cheese. Enjoy!