One Pot Zuppa Toscana
User Reviews
5.0
15 reviews
Excellent
One Pot Zuppa Toscana
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb ground Italian sausage
- 4 garlic cloves minced
- 1 sweet yellow onion chopped
- 4 Russet potatoes peeled and diced
- 4 cups 32 oz low sodium chicken broth
- water
- kosher salt to taste
- cracked pepper to taste
- 3 cups kale stems removed and torn into bite-sized pieces
- ¾ cup heavy whipping cream
- ½ cup shredded Parmesan cheese
Instructions
- In a 5-quart Dutch oven over medium-high heat, add the sausage and brown, crumbling as it cooks, until no longer pink, around 4-5 minutes. Add the garlic and onion and continue to cook for 2-3 minutes, or until the onions begin to soften. Drain excess grease.
- Add the potato and chicken broth. If the chicken broth doesn't completely cover the potatoes, add up to 2 cups of water. Stir gently to combine, then season with salt and pepper to taste. Bring to a low boil, then reduce heat to a simmer, cover, and let cook for 30-45 minutes.
- Uncover, stir in the kale and heavy whipping cream, then cover once more and continue simmering for another 20 minutes.
- Serve immediately with shredded Parmesan cheese. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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