0 from 3 votes
One-Skillet Chicken Pot Pie
We were doing our best to clean out the fridge and freezer before we left, and I found one pie crust, chicken, carrots, and celery. And here you have it, a one-crust pot pie.
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
10 mins
Total Time
1 hr 13 mins
Servings: 6 Servings
Calories: 536 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1/2 cup onion chopped
- 1 cup carrots chopped
- 1/2 cup celery chopped
- 2/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 + 1/8 teaspoon black pepper
- 1/4 + 1/8 teaspoon celery seed
- 1 14-oz. can chicken broth
- 1 cup milk
- 1 & 1/2 or 2 cups cooked chicken
- 1 cup frozen green peas
- 1 9 inch unbaked pie crust
Instructions
- Preheat oven to 350. In a 9 or 10 inch cast iron skillet, melt the butter over medium heat. When the butter is hot, add the onions, carrots, and celery. Saute until the carrots are crisp-tender, about 8 minutes.
- In a small bowl combine flour, salt, pepper, and celery seed.
- When the vegetables are soft, tilt the skillet to one side so that the butter pools at the bottom. Use a whisk to stir in the flour mixture. Combine until a thick paste forms, then slowly add the chicken broth and the milk. You don't need to keep the skillet tilted for this part, but try to mix together the flour/butter with the liquid as much as you can before stirring in the veggies. Cook the mixture until it thickens, just a couple minutes.
- Add the chicken and the peas, then turn off the heat.
- Lay the pie crust over the skillet, pinch the edges or just squish them down a bit, and sprinkle the top with a little salt and pepper. Promptly place it in the oven. (You don't want your crust to get soggy.) Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown. Let set for 10 minutes before serving.
Cup of Yum
Notes
- Source: adapted from Allrecipes.com; skillet idea from Picky Palate
Nutrition Information
Serving
1slice
Calories
536kcal
(27%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
106mg
(35%)
Potassium
465mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4360IU
(87%)
Vitamin C
12mg
(13%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 536
% Daily Value*
| Serving | 1slice | |
| Calories | 536kcal | 27% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Potassium | 465mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4360IU | 87% |
| Vitamin C | 12mg | 13% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.