One-Skillet Chicken Pot Pie

Name: One-Skillet Chicken Pot Pie
Prep time: 15 min
Cook time: 48 min
Total time: 1 h 13 min
Yield: 6 Servings
Ingredients: 1/2 cup butter; 1/2 cup onion; 1 cup carrots; 1/2 cup celery; 2/3 cup all-purpose flour; 3/4 teaspoon salt; 1/4 + 1/8 teaspoon black pepper; 1/4 + 1/8 teaspoon celery seed; 1 14-oz. can chicken broth; 1 cup milk; 1 & 1/2 or 2 cups cooked chicken; 1 cup frozen green peas; 1 9 inch unbaked pie crust

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Cooling Time
10 mins
Total Time
1 hr 13 mins
Servings
6 Servings
Calories
536 kcal
Course
Main Course
Cuisine
American

One-Skillet Chicken Pot Pie

Whitney Jenkins

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We were doing our best to clean out the fridge and freezer before we left, and I found one pie crust, chicken, carrots, and celery. And here you have it, a one-crust pot pie.

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Ingredients

Servings

1/2 cup butter
1/2 cup onion chopped
1 cup carrots chopped
1/2 cup celery chopped
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 + 1/8 teaspoon black pepper
1/4 + 1/8 teaspoon celery seed
1 14-oz. can chicken broth
1 cup milk
1 & 1/2 or 2 cups cooked chicken
1 cup frozen green peas
1 9 inch unbaked pie crust

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Instructions

Preheat oven to 350. In a 9 or 10 inch cast iron skillet, melt the butter over medium heat. When the butter is hot, add the onions, carrots, and celery. Saute until the carrots are crisp-tender, about 8 minutes.
In a small bowl combine flour, salt, pepper, and celery seed.
When the vegetables are soft, tilt the skillet to one side so that the butter pools at the bottom. Use a whisk to stir in the flour mixture. Combine until a thick paste forms, then slowly add the chicken broth and the milk. You don't need to keep the skillet tilted for this part, but try to mix together the flour/butter with the liquid as much as you can before stirring in the veggies. Cook the mixture until it thickens, just a couple minutes.
Add the chicken and the peas, then turn off the heat.
Lay the pie crust over the skillet, pinch the edges or just squish them down a bit, and sprinkle the top with a little salt and pepper. Promptly place it in the oven. (You don't want your crust to get soggy.) Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown. Let set for 10 minutes before serving.

Notes

Source: adapted from Allrecipes.com; skillet idea from Picky Palate

Nutrition Information

Show Details

Serving 1slice Calories 536kcal (27%) Carbohydrates 36g (12%) Protein 27g (54%) Fat 31g (48%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 106mg (35%) Potassium 465mg (13%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 4360IU (87%) Vitamin C 12mg (13%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 536 kcal

% Daily Value*

Serving	1slice
Calories	536kcal	27%
Carbohydrates	36g	12%
Protein	27g	54%
Fat	31g	48%
Saturated Fat	15g	75%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	106mg	35%
Potassium	465mg	10%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	4360IU	87%
Vitamin C	12mg	13%
Calcium	91mg	9%
Iron	3mg	17%