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One-Skillet Ham and Cheese Gnocchi
This One Skillet Ham and Cheese Gnocchi makes for a perfect dinner of gnocchi paired together with ham and loads of cheese, perfect comfort food that is bursting with flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 446 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cups ham diced
- 1 cup peas frozen
- 16 ounce gnocchi uncooked (1 package)
- 1½ cup water
- ½ cup heavy cream
- salt and pepper to taste
- 1 cup mozzarella shredded
- ½ cup sharp cheddar cheese shredded
Instructions
- Heat the olive oil in a large skillet. Add onions and cook until tender. Add ham to skillet and cook until ham starts browning.
- Add peas to skillet and stir. It's ok if peas are frozen. Add gnocchi to skillet, then water and heavy cream. Stir and let cook for about 5 minutes until gnocchi is tender and sauce has thickened. Season with salt and pepper.
- Sprinkle with cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning.
Cup of Yum
Notes
- FRIDGE - You can store this dish in an air tight shallow container in the fridge for 3 – 4 days. Just be sure to allow it to fully cool before placing it in the fridge.
- FREEZER - You can freeze this dish as well! Just hold off on adding the gnocchi and cheese till you’re ready to eat it. Freeze the dish in a shallow airtight container once fully cooled. Allow to thaw overnight in the fridge before heating back up on the stove top and incorporating your gnocchi. Top with cheese and broil as instructed.
Nutrition Information
Serving
1serving
Calories
446kcal
(22%)
Carbohydrates
33g
(11%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
81mg
(27%)
Sodium
998mg
(42%)
Potassium
257mg
(7%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
697IU
(14%)
Vitamin C
11mg
(12%)
Calcium
206mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 446
% Daily Value*
| Serving | 1serving | |
| Calories | 446kcal | 22% |
| Carbohydrates | 33g | 11% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 81mg | 27% |
| Sodium | 998mg | 42% |
| Potassium | 257mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 11mg | 12% |
| Calcium | 206mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.