One-Skillet Ham and Cheese Gnocchi

Name: One-Skillet Ham and Cheese Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1 tablespoon olive oil; 1 medium onion; 2 cups ham; 1 cup peas; 16 ounce gnocchi; 1½ cup water; ½ cup heavy cream; salt and pepper to taste; 1 cup mozzarella; ½ cup sharp cheddar cheese

User Reviews

4.7

183 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
446 kcal
Course
Main Course, Lunch, Dinner
Cuisine
American

One-Skillet Ham and Cheese Gnocchi

Joseph Powell

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This One Skillet Ham and Cheese Gnocchi makes for a perfect dinner of gnocchi paired together with ham and loads of cheese, perfect comfort food that is bursting with flavor!

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Ingredients

Servings

1 tablespoon olive oil
1 medium onion chopped
2 cups ham diced
1 cup peas frozen
16 ounce gnocchi uncooked (1 package)
1½ cup water
½ cup heavy cream
salt and pepper to taste
1 cup mozzarella shredded
½ cup sharp cheddar cheese shredded

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Instructions

Heat the olive oil in a large skillet. Add onions and cook until tender. Add ham to skillet and cook until ham starts browning.
Add peas to skillet and stir. It's ok if peas are frozen. Add gnocchi to skillet, then water and heavy cream. Stir and let cook for about 5 minutes until gnocchi is tender and sauce has thickened. Season with salt and pepper.
Sprinkle with cheese on top and place skillet under the broiler for 2 to 3 minutes until cheese melts and start slightly browning.

Equipments used:

Notes

FRIDGE - You can store this dish in an air tight shallow container in the fridge for 3 – 4 days. Just be sure to allow it to fully cool before placing it in the fridge.
FREEZER - You can freeze this dish as well! Just hold off on adding the gnocchi and cheese till you’re ready to eat it. Freeze the dish in a shallow airtight container once fully cooled. Allow to thaw overnight in the fridge before heating back up on the stove top and incorporating your gnocchi. Top with cheese and broil as instructed.

Nutrition Information

Show Details

Serving 1serving Calories 446kcal (22%) Carbohydrates 33g (11%) Protein 21g (42%) Fat 25g (38%) Saturated Fat 12g (60%) Cholesterol 81mg (27%) Sodium 998mg (42%) Potassium 257mg (7%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 697IU (14%) Vitamin C 11mg (12%) Calcium 206mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 446 kcal

% Daily Value*

Serving	1serving
Calories	446kcal	22%
Carbohydrates	33g	11%
Protein	21g	42%
Fat	25g	38%
Saturated Fat	12g	60%
Cholesterol	81mg	27%
Sodium	998mg	42%
Potassium	257mg	5%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	697IU	14%
Vitamin C	11mg	12%
Calcium	206mg	21%
Iron	4mg	22%